Camacho is a blend of 3 light-medium roasted (3/5) coffees of superior quality. It includes Honduras, Nicaragua and the famous Monsooned Coffee of the Magdalen Islands, which makes it a unique blend, with aromas and fragrances that appeal to everyone.

Well extracted, it provides a thick crema, soft and rich. It can be served in espresso, in Americano (long black) or in latte, even of large format.

Its lack of acidity and bitterness gives it a sweet taste, of melons and honey, with a slightly chocolaty and woody finish, giving it a nice roundness in the mouth.