Its blend, which is the famous Monsooned coffee from the Magdalen Islands, is inspired by new trends in the global coffee scene. It comes from a double roasting, light and medium-dark.

Adapting both to espresso and filter coffee, it starts with light acidity accents of sweet berries, going through floral and honey notes, before ending with a sweet bitterness and touches of hazelnuts.

Its personality represents the ideal balance for those who love velvety coffees. The 3rd Wave, it's literally the Magdalen Islands in your cup.