This coffee is cold-brewed using the traditional Japanese Kyoto-style slow-drip method.

This process produces an incredibly rich, cold-brewed coffee that draws out the aromas and flavours unique to each coffee's terroir.

OWNER : Famille Sharp

RÉGION : NewCastle St Andrew

TOTAL AREA : 250 acres

COFFEE PLANTED AREA : 180 acres

AVERAGE ELEVATION : 4,300 pieds

DRYING : 100 % au soleil

VARIETY : 100 % Arabica Typica

TREATMENT : lavé

CHARACTERISTICS

The perfect and delicate balance of acidity, body and aromas. Its acidity is lively and delicate, its body soft and velvety. Its aroma is sweet and penetrating, with floral, spicy and citric nuances. A hint of cocoa comes up in the aftertaste.